Thursday, June 2, 2011

Against the Grain Baguettes

These are weird.

They are not what I would expect from a baguette. They are ridiculously airy - like when you slice the bread there is no center its simply crust and a cobweb of bread in the center.

They do toast up nicely and give a crunchy crust but they are just too airy for me. I have used these baguettes on several occasions and every time I do feel that they leave something to be desired.

All in all they are good in a pinch but you're better off stocking your freezer with The Grainless Baker or Schar baguettes.

Verdict?: Okay

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