Saturday, May 28, 2011

Udi's Gluten Free Bagels

I seriously want to write a love letter to Udi's. I want to propose marriage to them. These bagels are seriously that good. They are light, they are slightly chewy and they are just flat out delicious.

For a long time it seemed that bagels were one area where no GF manufacturer could even come close to getting it right. (Foods by George got close but then I found out that there chewy texture was due to adding mozzarella into the dough - sneaky, sneaky!) Udi's has completely succeeded where others have failed. I not only highly recommend the bagels but I feel I can safely say that if you see the name "Udi's" you are in good hands.

Verdict? YUMMY

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