Thursday, May 26, 2011
I have eaten every style of Tinkyada pasta. I have eaten them on a boat, on a train, in the rain and so on and so forth. And hands down this pasta is the BOMB DIZZLE! Yummy all the way. It makes banging lasagna, delicious penne and tasty spaghetti. It actually has the consistency of wheat pasta and when cooked al dente floods my memories of dinners in Little Italy pre-celiac diagnosis (PCD).
Totally buy this - you will not be sorry. I'm not convinced there is even a better GF pasta on the market.